Menu


ALL DAY BREAKFAST

Signature Beef Tapa 195
Lucban’s Finest Longganisa 195
Homestyle Daing na Bangus Belly 195
Spanish Omelette 195
Schublig (Swiss Sausage) with coleslaw salad 195

RICE MEALS

Fish in Herb-garlic 215
Chicken Breast Fillet in Pesto Sauce 215
Crispy Pork Adobo Flakes 215
Oriental Beef Bowl 215
Oriental Chicken Bowl 215
Pan-Grilled Pork Chop with Eggplant Ensalada 215
Laing Queen 215

SALADS AND SOUPS

Marble Potato Salad (with Mayo-Mustard Dressing) 175
Taco Salad 165
Kani Salad 165
Chicken with Mango Vinaigrette 175
Missionary Salad (Tuna, Carrots and Celery) 175
Cream of Mushroom 95
Cream of Squash 95
Tomato Soup 95
Miso Soup 75

VEGETARIAN

Tossed Green Salad (with Salsa Verde Dressing) 155
Mushroom Omelet 155
Cheese Omelet 145
Aglio Olio (Garlic and Cheese Pasta) 190
Pasta Pomodoro (Tomato and Basil Pasta) 190
Eggplant Pizza 165
Tomato and Cheese and Olives (with Basil Pasta) 165
Banana Heart Veggie Balls (with Salsa served with Mashed Potato and Gravy 225
Vegetarian Samosa with Tamarind Sauce 115
Hummus Platter 175
Baba Ganoush Platter 175
Jade Tuna Bells (Stuffed Green Bells Peppers with Yellow Fin Tuna) 195

PASTA

Italian Spaghetti (Ground Beff, Tomato) 215
Lucban’s Finest Longganisa 195
Homestyle Daing na Bangus Belly 195
Spanish Omelette 195
Schublig (Swiss Sausage) with coleslaw salad 195

SNACKS

PITAWICH
Tunamelt Pitawich165 165
Chicken Bar-B-Q Pitawich 165
Eggplant Pesto Pitawich 165
PIZZA
Mini Pizza – Cheese 165
Mini Pizza – Sausage 165
Mini Pizza – Shrimp 165
Quesadilla
Cheese Quesadilla 125
Chicken Quesadilla 155
SANDWICH
Embotido Sandwich 185
Art Circle Signature Burger 225
Chicken Fillet Sandwich 185
Fish Fillet Sandwich 225
Po’ Boy 285

DESSERTS

Tablea Cake 110/ Slice 995 Whole
Blueberry Cheesecake 110/ Slice 995 Whole
Upside down Pineapple Cheesecake 110/ Slice 995 Whole
Yema Cake 110/ Slice 995 Whole
Black & White Tart 110/ Slice 950 Whole
*2 days advance notice for whole cake orders
Tossed Green Salad (with Salsa Verde Dressing) 155
Mushroom Omelet 155
Cheese Omelet 145
Aglio Olio (Garlic and Cheese Pasta) 190
Pasta Pomodoro (Tomato and Basil Pasta) 190
Eggplant Pizza 165
Tomato and Cheese and Olives (with Basil Pasta) 165
Banana Heart Veggie Balls (with Salsa served with Mashed Potato and Gravy 225
Vegetarian Samosa with Tamarind Sauce 115
Hummus Platter 175
Baba Ganoush Platter 175
Jade Tuna Bells (Stuffed Green Bells Peppers with Yellow Fin Tuna) 195

HOT DRINKS

Our Local Organic Coffee (P60 / Cup, P100 good for 2)
SAGADA

Arabica coffee, originally grown in the famous village Sagada, Mountain Province, North of Luzon. Our Sagada coffee beans are roasted double dark, giving it a sweet aromatic flavor.

BARAKO

this Philippine coffee is one of the Liberica variety. Rare and Exotic, grown only in three countries. Barako coffee has strong taste and flavor and has a distinctively pungent aroma. This is the classic taste of the Philippine Islands.

BENGUET

Benguet coffee is a blend of Robusta and Excelsia beans. Dark Roasted, the result is a bold and fruity flavor with rich taste.

KALINGA

native and indigenous, the tribal Kalinga coffee is pure Robusta beans grown in the remote northern highlands of the Philippines. With naturally bold flavor, Kalinga coffee is very strong and sure to wake you up.

COLD DRINKS

Hazelnut Coffee Float 125
Chocolate Float 125
Rootbeer Float 95
Chrysanthemum Flower Iced Tea 75
Wheat Grass 85
Guyabano Juice 95
Orange Juice 95
Freshly Squeezed Lemonade 95
SODA
Hazelnut Coffee Float 125
Chocolate Float 125
Rootbeer Float 95
Chrysanthemum Flower Iced Tea 75
Wheat Grass 85
BEER
San Miguel Pale Pilsen 75
San Miguel Light 75