Signature Beef Tapa | 195 |
Lucban’s Finest Longganisa | 195 |
Homestyle Daing na Bangus Belly | 195 |
Spanish Omelette | 195 |
Schublig (Swiss Sausage) with coleslaw salad | 195 |
Signature Beef Tapa | 195 |
Lucban’s Finest Longganisa | 195 |
Homestyle Daing na Bangus Belly | 195 |
Spanish Omelette | 195 |
Schublig (Swiss Sausage) with coleslaw salad | 195 |
Fish in Herb-garlic | 215 |
Chicken Breast Fillet in Pesto Sauce | 215 |
Crispy Pork Adobo Flakes | 215 |
Oriental Beef Bowl | 215 |
Oriental Chicken Bowl | 215 |
Pan-Grilled Pork Chop with Eggplant Ensalada | 215 |
Laing Queen | 215 |
Marble Potato Salad (with Mayo-Mustard Dressing) | 175 |
Taco Salad | 165 |
Kani Salad | 165 |
Chicken with Mango Vinaigrette | 175 |
Missionary Salad (Tuna, Carrots and Celery) | 175 |
Cream of Mushroom | 95 |
Cream of Squash | 95 |
Tomato Soup | 95 |
Miso Soup | 75 |
Tossed Green Salad (with Salsa Verde Dressing) | 155 |
Mushroom Omelet | 155 |
Cheese Omelet | 145 |
Aglio Olio (Garlic and Cheese Pasta) | 190 |
Pasta Pomodoro (Tomato and Basil Pasta) | 190 |
Eggplant Pizza | 165 |
Tomato and Cheese and Olives (with Basil Pasta) | 165 |
Banana Heart Veggie Balls (with Salsa served with Mashed Potato and Gravy | 225 |
Vegetarian Samosa with Tamarind Sauce | 115 |
Hummus Platter | 175 |
Baba Ganoush Platter | 175 |
Jade Tuna Bells (Stuffed Green Bells Peppers with Yellow Fin Tuna) | 195 |
Italian Spaghetti (Ground Beff, Tomato) | 215 |
Lucban’s Finest Longganisa | 195 |
Homestyle Daing na Bangus Belly | 195 |
Spanish Omelette | 195 |
Schublig (Swiss Sausage) with coleslaw salad | 195 |
Tunamelt Pitawich165 | 165 |
Chicken Bar-B-Q Pitawich | 165 |
Eggplant Pesto Pitawich | 165 |
Mini Pizza – Cheese | 165 |
Mini Pizza – Sausage | 165 |
Mini Pizza – Shrimp | 165 |
Cheese Quesadilla | 125 |
Chicken Quesadilla | 155 |
Embotido Sandwich | 185 |
Art Circle Signature Burger | 225 |
Chicken Fillet Sandwich | 185 |
Fish Fillet Sandwich | 225 |
Po’ Boy | 285 |
Tablea Cake | 110/ Slice | 995 Whole |
Blueberry Cheesecake | 110/ Slice | 995 Whole |
Upside down Pineapple Cheesecake | 110/ Slice | 995 Whole |
Yema Cake | 110/ Slice | 995 Whole |
Black & White Tart | 110/ Slice | 950 Whole |
*2 days advance notice for whole cake orders |
Tossed Green Salad (with Salsa Verde Dressing) | 155 |
Mushroom Omelet | 155 |
Cheese Omelet | 145 |
Aglio Olio (Garlic and Cheese Pasta) | 190 |
Pasta Pomodoro (Tomato and Basil Pasta) | 190 |
Eggplant Pizza | 165 |
Tomato and Cheese and Olives (with Basil Pasta) | 165 |
Banana Heart Veggie Balls (with Salsa served with Mashed Potato and Gravy | 225 |
Vegetarian Samosa with Tamarind Sauce | 115 |
Hummus Platter | 175 |
Baba Ganoush Platter | 175 |
Jade Tuna Bells (Stuffed Green Bells Peppers with Yellow Fin Tuna) | 195 |
SAGADA |
Arabica coffee, originally grown in the famous village Sagada, Mountain Province, North of Luzon. Our Sagada coffee beans are roasted double dark, giving it a sweet aromatic flavor. |
BARAKO |
this Philippine coffee is one of the Liberica variety. Rare and Exotic, grown only in three countries. Barako coffee has strong taste and flavor and has a distinctively pungent aroma. This is the classic taste of the Philippine Islands. |
BENGUET |
Benguet coffee is a blend of Robusta and Excelsia beans. Dark Roasted, the result is a bold and fruity flavor with rich taste. |
KALINGA |
native and indigenous, the tribal Kalinga coffee is pure Robusta beans grown in the remote northern highlands of the Philippines. With naturally bold flavor, Kalinga coffee is very strong and sure to wake you up. |
Hazelnut Coffee Float | 125 |
Chocolate Float | 125 |
Rootbeer Float | 95 |
Chrysanthemum Flower Iced Tea | 75 |
Wheat Grass | 85 |
Guyabano Juice | 95 |
Orange Juice | 95 |
Freshly Squeezed Lemonade | 95 |
Hazelnut Coffee Float | 125 |
Chocolate Float | 125 |
Rootbeer Float | 95 |
Chrysanthemum Flower Iced Tea | 75 |
Wheat Grass | 85 |
San Miguel Pale Pilsen | 75 |
San Miguel Light | 75 |